Wine and Cricket DO go together!

Our long time love affair with and support for all things cricket was further developed this week with the announcement of our sponsorship of Falmouth Cricket Club for the 2012 season. The club enters four X1’s in the Cornwall leagues and is one of the oldest and most important clubs in the County. The 2^nd  X1 shirts have been emblazoned with the WIC logo and the beautiful Trescobeas ground now displays our shiny new advertising board. The picture shows Nigel presenting 2^nd X1 Captain Scott Thompson with a shirt prior to the match against Paul on Saturday 5^th May 2012.

French Theme

Mis en Bulles
 from Valensac

Bertier's Sauvignon
Viognier blend

I had a splendid French themed evening last week at the Prince of Wales in Newtown St Martin. Chef Warren put together an interesting taster menu of regional French dishes like rillettes of pork with pickle pear and slow cooked paupiettes of beef. All the wines came from the Languedoc (our choice) and this gave us the opportunity to show off the diversity of wines available from this area. A succulent Rosé from Irene Tolleret’s Mas d’Auzieres in the Pic St Loup set off the rillettes very well. This was followed by the almost salty dry Domaine de Bertiers Sauvignon / Viognier from the coastal plain with monkfish and then the familiar La Forge Old Vine Carignan with the beef – all elderberry and Christmas spice. Star match of the evening was a Chardonnay Mousseux Brut from Domaine de Valensac which worked gloriously with a roquefort and walnut salad and finally a Muscat de Mireval from Chateau d'Exindre blended beautifully with a dreamy, aromatic mango bavaroise. Jolly well done all round and thanks to Tom and Anne for arranging it and feeding me so well!

Nigel

Dinner at Alba Restaurant  Wednesday 7^th March 2012

Nic & Pablo with Grant

I was joined on a Wednesday evening a couple of weeks ago by Pablo Montero, Export Manager and Nicholas Saelzer, Commercial Director of the Anakena Winery in Chile along with Catherine Hill from Stratford Wines, their UK agents. I had selected a range of their wines to complement Grant Nethercott’s sublime cooking, and had agreed on them along with Julia Knight, Grant’s business partner and Alba’s maître d’hôtel. 

The Chilean visitors wanted us to show an additional couple of wines, so we ended up with 6 wines over a 4 course dinner.

The starter was a subtle little crab and avocado mousse sitting in a pool of punchy gazpacho. Two whites were served with this: Anakena Single Vineyard Sauvignon Blanc and the ONA white blend of Riesling, Viognier and Chardonnay. The room voted the ONA blend as the better match and I agree! It is a rich and complex wine with enough structure to both carry the gazpacho and not to overpower the delicate crab. The Sauvignon is a fine example of cool climate viticulture with good expression of fruit in a refreshing mouthful, clean and accurate. More robust than French Sauvignon and not as opulent as their New Zealand cousins.

We paired the fish course of sea bream fillet with confit chicken leg and girolle mushrooms with the INDO Chardonnay. There was an underlying smokiness to the dish which was complemented by the partial oak fermentation of this reserve wine.

Nic & Pablo strutting their stuff!

The main course was very interesting in that there were two distinct elements to the dish – confit leg of Cornish duck on a bed of crushed flageolet beans with smoked pancetta, lemon and thyme.  We served the INDO Cabernet Sauvignon Reserva and the ONA Pinot Noir alongside each other. On our table we were split down the middle! The problem was that the Cabernet went very well with the beans while the Pinot was a great match for the confit leg. Neither wine was completely successful with the whole dish so we voted for our favourite with the dish and ended up in a draw. Around the room the Pinot won through, but I suspect that was as a measure of quality rather than food matching!

The dessert of a perfect mini crème brulée flavoured with vanilla, served alongside spiced pineapple and passion fruit ice cream, was matched with the Noble Late Harvest Viognier. This is a botrytis rich wine which is briefly oaked. The acidity was a lovely match to the pineapple and passion fruit while its smooth rich peachy fruit ran nicely alongside the delectable crème brulée. Only 60% of the wine has noble rot so it does not overpower and become too honeyed – a style I particularly like and one which is well suited to this kind of light dessert, rich yet low in sugar.

Overall the wines were a big success and everyone seemed to have enjoyed it! Watch out for Anakena promotion in store at the Penryn warehouse in April!

Mike Maguire 

Getting out with our customers

Spanish Evenings Abound!

At this time of year many of our pub and restaurant customers have the time and resources to try out different events to draw in customers and the relaxed style of Tapas dining is very popular this year. The principal benefits for the customer are relatively low cost with plenty of variety. Over the next two weeks Nigel & Mike will be out and about, mucking in and chatting about wines with this style of food, and here is a list of events that you might wish to attend!

Thursday 26th January 2012 7pm
Port Navas Yacht Club Spanish Night
01326 340065
3 course supper with wines
£20.00

Saturday 28th January 2012 7pm
Paris Hotel Coverack Tapas & Wine Evening
01326 280258
£25.00
6 Courses with matching wines
Mike will be doing a dance between kitchen, where he will be assisting Kerra, and dining room to present the wines! Should be a fun evening!

Thursday 2nd February 2012 8pm
White Hart Ludgvan Spanish Supper
01736 740574
£20.00
5 course supper with accompanying wines
Nigel will be strutting his stuff down West!

Cheese, Bread & Wine!

Just when you thought it was all Spanish, Nigel has slipped in an evening of matching wine with cheeses from Tom Hanson of Hanson's Fine Foods and Ben Hawkins from Da Bara Bakery.

Friday 27th January 2012, 7pm
Kings Head, Ruan Lanihorne
01872 501263
£12.00
Looking forward to an enjoyable evening there!

If you wish to attend any of these events, please contact the venue direct as we do not take bookings for these evenings!

New Year, New Wines

About this time of year we always embark on a prolonged period of tasting samples of new house wines for our trade customers. This is very much the sharp end of the market because although the prices are low, the volumes are high and it is vitally important we get it right. This applies to price, presentation, quality and availability; the decisions made now will have to be lived with throughout the busy months ahead. Last week it was entry level Aussie wines, our recent success with Auction House looked to have been a good call with these light fruity wines showing good balance. A

newcomer called McPeterson (Chardonnay and Shiraz) looks good as well.  

This week we got stuck into some French and Spanish samples, this was a big tasting and quality was very variable; good to see the good old paint stripper factory is still churning it out! At this level Spain trounced France. The new "way" for France comes under the banner of “Vin de France”, a generic classification which seems to allow anything to be bottled in the name of consistency but at the cost of any sense of belonging – just euro-plonk. In contrast, the Spaniards, from such regions as Navarra, Carinena and (even!) Valencia, while still up and down, showed real character and named specified grape varieties. Three wines from Carinena bottled under the smart Amalia label proved to be the stars of the day so keep an eye out for them.

Nigel Logan

So what did you have for Christmas?

We’re often asked, as wine merchants, what we drank on Christmas Day ourselves. We spend most of November and December every year recommending what are our customers should be drinking for this most special family meal so maybe it is time to spill the beans and tell all.

For us, it is an occasion when old bottles from private collections are dusted down and carefully decanted so this blog may not turn out to be a wonderful exercise in marketing current wines but here goes anyway –

Nigel – “Being a bit of a philistine when it comes to Champagne I kicked off with a glass of La Gitana Manzanilla while everybody else got stuck into the ever dependable Renard Barnier NV. We then progressed to Logan Weemala Pinot Gris (gentle peach flavours and a touch of perfumed oil) and followed that with the stunning Logan Orange Chardonnay (fantastic dry extract, racy and minerally, the best Chardonnay I have drunk this year, a bit like Meursault on steroids). With the turkey; La Lagune 1996 for my end of the table and the succulently sexy Mas D’ Auzieres “les Eclats” for the “kids” worked a dream. The rest is a blur but it did involve some Quinta do Noval and (unfortunately) homemade Blackberry gin.”

Nigel Logan

The harassed chef and his son-in-law were excused church and so were able to get a sneaky glass of the Berry Bros Dry Oloroso whilst all were on their knees: full and nutty with just a trace of raisiny sweetness on the edge.  Having highly recommended the Billecarte Salmon NV Brut to  one of our regular customers just before Christmas I thought we had better try it just to make sure; lighter than I expected but in a good way it was fresh and sparkled with a fine concentrated fruit that offset the dryness beautifully.  My colleagues having remarked how well the 2008 Chablis, 1er Cru Montmains, Simonnet-Febvre was showing at our Wine Fair, we cracked a bottle to chase down the Morecambe Bay potted shrimps and what a good choice that was; buggered if I can remember any suitable Loganesque adjectival bollocks but everybody gave it the thumbs up.  A bottle of Domaine Bachelet Gevrey Chambertin 2002, to tackle the rib of home reared  Dexter, was a little dumber than I had hoped, still a tad young perhaps? The afternoon faded to black over a fabulous bottle of Taylor’s 1980 which ticked all the boxes, sweet, perfumed and fresh as a daisy.  There might have been a bottle of claret in their somewhere as well.  I remember both the Brane Cantenac 2004 and the La Tour de Mons 2005 both showing very well at some stage over the hostilities but it was hard to tell the days apart.

Henry Shaw

Our Christmas Day is a pretty traditional affair, with fairly traditional wines! I have to keep an eye on my Dad as he is a little unsteady on his feet these days (purely medical reasons, you understand) so we take if slow and steady. We kicked off with the Renard Barnier NV with the canapes. Nigel calls it 'ever dependable' and I agree, but I would also add that its key selling point for me is the richness it achieves by extra time in the cellar before release which enhanced the smoked salmon nibbles marvellously!

The Crossroads Gewurztraminer (NZ) was very interesting against a smooth chicken liver parfait with sultanas previously soaked in a 5 Punt Tokay. Lovely scented fruit with enough acidity to cut the richness of the parfait. I cooked the turkey a bit differently this year and the resultant soft and moist breast meat, alongside slow-cooked dark leg meat was a revelation. I also cooked the best stuffing I have made in years, rich with chestnuts and pistachios. I had a couple of bottles of decent claret in the wings, but opted for a beautifully crafted  Armador Syrah from the Odfjell winery in Maipo Valley in Chile. Smooth and relaxed drinking through the rest of the evening for me! We packed Dad off to the lounge for a snooze at that point, so I enjoyed the rest of the bottle myself while Helen moved onto some Italian liqueurs!

Mike Maguire

Blown away - or...nearly, at the King's Head!

Negotiating the lanes of the Roseland peninsula on the stormiest night of the year is not at all enticing. With a tasting supper booked at the Kings Head, Ruan Lanihorne at 7pm I boldly set off on a bleak Penryn  evening and duly arrived safely at this quaintest of Cornish pubs in plenty of time. Sausage and mash followed by mince pies and cheese was the order of the day and my job was to find affordable wines to match the mood of the evening with Christmas in mind. A glass of the grapey Cipriano Prosecco welcomed the guests and then it was straight down to tasting a couple of whites. As usual Quinta Hinojal Verdejo (not that one again I hear you say) blew everyone away for its sheer cheeky good value while the grassy, herb-infused Domaine Michaud Touraine Sauvignon please the traditionalists.

Two red wines were served next, first the bright, punchy elderberry delights of Epicuro Aglianico and then the more rounded, smokey, vanilla-packed Gravedad Toro with its haunting mature aromas. Everybody was impressed at the quality available at such a modest price point.

Finally we wowed and surprised them with the Mas de Mas Maury with the mince pies. This sweet, slightly unctuous and edgy Grenache from the Languedoc is a sort of cross between Port and Beaumes de Venise and it went down a storm (no pun intended!). It put the seal on a rollicking good evening and I slunk away into the windswept night and headed west into the eye of the storm filling my head with Radiohead’s Ok Computer album playing very, very loud.

Thanks to Nikki and Andrew for great food and their superb hospitality – it’s a great little pub!