Green shoots in the wild west

It looks like the start of the season is creeping in down west, Blas Burger re-open for the 2011 season on the 16^th of Feb, and will be sporting a few new wines from Wine in Cornwall. The two new burgertastic reds are both old world, “lower miles” wines, a rustic Italian Montepulciano, with enough grip to tackle their homemade, to die for, chili relish and a huge Spanish smoothy, packed with ripe fruit and a touch of vanilla oak……a personal favourite of mine. Our famous St. Felix Sauvignon Vermentino is also available by the refreshing glass.

Their hot fiery chili relish, is that good that they have now bottled the stuff and made it available to buy and have at home, just in case you're not able to pop to the restaurant & get your fix. They have also been listed in the Olive Magazine's Cool List 2011 who have rated their Halloumi Stack the 'Best Veggie Burger' , yum!

Join me and my partner Jenny on the doorstep on the 16^th, ready to get our new season burger fix! Jenny and I became addicted during her recent pregnancy and are eager to get boozy with the burgers now little Eva is out!