Nigel presented the wines at another anniversary the following evening, this time at the Victoria Inn, Perranuthnoe, where Stewart and Anna were celebrating five years at the helm. Stewart, classically trained by Raymond Blanc, is the epitome of a star chef-patron and it really shows in his assured and inspirational cuisine. The excellent dinner featured duck and duck eggs from the Cornish Duck Company at Grampound Road, whose owners Roger and Tanya gave a brilliant presentation on their life as duck farmers.
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Mike was supposed to have presented this dinner, but was taken ill the day before. Since then our dear Henry has also been off ill, so we were a bit rushed last week. Apologies, therefore for not posting earlier, but we are back on stream now!
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