I was up until midnight last night making lamb balls! Really, I mean minted lamb meatballs. More on this later..............
Mike & Nigel hard at work
I was up at the crack of dawn to get to the other side of St Austell for a meeting at the Eden Project to discuss the final touches on the label design for a range of wines we have sourced for them in the South of France. More emails will be heating up the airways between us and our agent in the Languedoc. Will keep you updated on progress of this exciting project. Have to say driving through the school traffic at Truro and St Austell was fun! Can't be doing my blood pressure a lot of good.
Then it's back to the office, catch up on website development, bit of printing and just about to go home to load the car up with the late night meatballs along with a boot full of veg and cooking implements to do a Tapas Night at the local Naval base. I am doing the cooking, while Nigel spouts about and serves the wine. We have to borrow a friends commercial kitchen en route to prep the rest of the grub and then finish on site. Kick off is at 7.30 - I am getting a little bit nervous about the amount of work we need to do. We planned on around 20 -30 and numbers have gone up to 50...Ho Hum!!